Bratislava Traditional Slovak Feast

The best way how to explore the country is to meet locals. But even better way for exploring is to use your taste buds. We will take you to the traditional village near Bratislava where during every autumn all cellars are opened and they serve their traditional Slovak food.  Your taste buds will be pleased by tasting roasted duck or goose, loksha (potato pancake with fat), steamed cabbage. And of course we will finish with something sweet – strudel with poppy seed or loksha with walnuts. Are you ready to taste it like a real Slovak? Then, come with us! On the way to the Slovenský Grob village we will tell you something about Slovak history, traditions of food and eating. Duration: app. 3 hours Price: 105 €/person (2-4 pax), 85 €/person (5-7 pax),  75 €/person (8-10 pax) Beginning: 04:00 PM Meeting point: Slovak National Theater – ‚the old building‘ on Hviezdoslav square, near the fountain with eagle on the top.