loading-logo

Traditional Slovak feast

Description

The best way how to explore the country is to meet locals. But even better way for exploring is to use your taste buds. We will take you to the traditional village near Bratislava where during every autumn all cellars are opened and they serve their traditional Slovak food.  Your taste buds will be pleased by tasting roasted duck or goose, loksha (potato pancake with fat), steamed cabbage. And of course we will finish with something sweet – strudel with poppy seed or loksha with walnuts. Are you ready to taste it like a real Slovak? Then, come with us!

On the way to the Slovenský Grob village we will tell you something about Slovak history, traditions of food and eating.

Duration: app. 3 hours
Price: 100 €/person (2-3 pax), 75 €/person (4-7 pax),  65 €/person (8-15 pax)
Beginning: 04:00 PM
Meeting point: Slovak National Theater – ‘the old building’ on Hviezdoslav square, near the fountain with eagle on the top.

 

Price

Depends on number of people and language mutation (other than English or German).

from 65€ to 100€

Price included

round trip transfer

friendly local tour guide

whole menu mentioned above and small surprise

Price excluded

drinks

I am interested in / I want to know more

Contact Form Demo (#1)

gdpr message

Is something missing here? Contact us!
Each product can be assembled according to your ideas.

Contact us

Other trips

home
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram